Which risks to manage and how?

One of the highlights to our recent visit to Edinburgh was to dine at Tom Kitchin’s “Kitchin” so it was interesting to see that Health Inspectors from the Local Government have chosen to write to him about a few matters of concern. I can understand they might have a chat with the Michelin star – because there are several layers of nuanced risk to be managed here – and can only hope they issued the written warning after a failure of conversation to get the job done. If the issuing of the letter was a first response it is a risk management failure – a lesson for all and sundry. #risk #health #riskmanagement

Author: John Salter Consulting Services

John Salter - owner of John Salter Consulting Services - specialising in the facilitation of risk-based capability reviews; needs-based training; business continuity planning; crisis management exercises; and organisational debriefing. Recognised for “preventing disasters, or where that is not possible, reducing the potential for harm” Ref: Barrister H Selby, Inquest Handbook, 1998. Distracted by golf, camping, fishing, reading, red wine, movies and theatre.

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Wilbur Gembarowski
2 years ago

This is the right blog for anybody who wants to find out about this topic. You know a whole lot its almost tough to argue with you (not that I really would want to…HaHa). You certainly put a new spin on a subject that has been discussed for a long time. Great stuff, just great!